BRUNCH
— Starters —
$9
— Cinnamon Coffee Cake —V
brown sugar streusel
$9
$15
— Whipped Goat Cheese —
grilled farmhouse bread, local honey and sea salt
$15
$12
— Dressed Up Tavern Fries —GF
our tavern fries topped with house-made rich and creamy Gorgonzola sauce
$12
$12
— Skillet Corn Bread — V
topped with honey butter
$12
$16
— Smoked Salmon Dip — GF
served with house made potato chips
$16
$12
— Loaded Toast — V
toasted Red Fife bread, crushed hard-boiled egg, mashed avocado, red onions and cherry tomatoes
$12
— Entrées —
$15
— Baked Cinnamon-Butter Brioche French Toast —
berries, homemade whipped cream and Berkshire bacon
$15
$14
— Egg Sandwich —
over-easy eggs, Virginia ham, aioli, red onion and melted provolone cheese on toasted bread
$14
$15
— Quiche —
mushrooms, caramelized onions & goat cheese served with seasonal house salad
$15
$15
—Classic Breakfast*—
eggs, bacon, potato and toast
$15
$16
— Belgian Waffle — GF
berries and whipped cream served with Berkshire bacon
$16
$18
— Eggs Benedict —
toasted English muffin, Virginia ham, poached eggs, topped with Hollandaise sauce served with brunch potatoes
$18
$24
— Steak + Eggs — GF
two farm eggs, Chile-rubbed strip steak topped with chimichurri and brunch potatoes
$24
$19
— Braised Short Rib Hash — GF
Berkshire bacon, sunny side up eggs, caramelized onions, roasted Brussels sprouts, peppers and crispy potatoes
$19
$18
— TWH Burger —
sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with tavern fries
$18
$19
— The Tavern Stack Burger —
Berkshire bacon, brie and gruyere cheeses and tomato jam served with tavern fries
$19
— Soups + Salads —
$13
— Seasonal House Salad — GF
artisan and arugula greens, crispy prosciutto, Cambozola cheese, dried cherries, candied pecans and herb vinaigrette
$13
$13
— Heirloom Beet Salad + Herb-Crusted Goat Cheese — GF + V
arugula, strawberries, pistachios and balsamic vinaigrette
$13
$19
— Chicken + Brussels Sprout Caesar —
Romaine greens, rustic bread croutons and herbed parmesan dressing
$19
$23
— Wild Salmon “Nicoise” — GF
arugula greens loaded with hard boiled eggs, roasted potatoes, grape tomatoes, kalamata olives, haricot verts and herb vinaigrette
$23
$9
— Roasted Tomato Soup — VG
$9
— Sides —
$5
— Fresh fruit — GF + V
$5
$6
— Brunch potatoes — GF
andouille sausage, onions
$6
$4
— Red Fife toast with jam — V
$4
$6
— Berkshire bacon — GF
$6
— Brunch Cocktails—
$11
— Lorraine's Bloody Mary —
OYO 5 Pepper Infused Vodka, housemade San Marzano bloody Mary mix
$11
$10
— Cranberry-Orange Mimosa —
Prosecco topped with orange and cranberry juices
$10
$10
— New England Collins —
Watershed Vodka and Watershed Guild Gin, blueberries, lavender and fresh lemon juice
$10
$10
— Pomegranate-Rosemary Vodka Spritzer —
Tito’s Vodka, St. Germain elderflower liqueur, Pama, fresh lime juice, green Chartreuse rinse
$10
$12
— Scottish Tea Party —
Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters
$12
$13
— The Whitney Paloma —
Cantera Negra Blanco Tequila, passionfruit puree, fresh lime juice, grapefruit soda & a smoked sea-salt rim
$13
$8
— Café Martini —
Watershed Vodka, Nocino, housemade cold brew, Pierre Ferrand Curaçao, Kahlua, and Bumbu Rum
$8
$12
— Old Friend —
Watershed Bourbon, Aperol, liqueur and Lillet Blanc
$12
$12
— Bee Well —
Botanist Gin, ginger Kombucha, honey syrup, fresh lemon juice and a pinch of turmeric
$12
Barrel-Aged Cocktails
$14
— TWH Aged Manhattan —
Watershed Bourbon, Carpano Antico Vermouth, and cherry bitters with a maraschino cherry
$14
$14
— High North Spiced Margarita —
El Jimador Blanco Tequila, Cointreau, St. George spiced pear liqueur and fresh lime juice
$14
$14
— A New York Minute —
Cantera Negra Reposado Tequila, Carpano Antico Vermouth, Luxardo, Angostura bitters
$14