— Desserts —
$10
— Seasonal Fruit Crisp — GF + V
roasted apples and cranberry topped with brown sugar and cinnamon oat streusel and served with vanilla ice cream
$10
$13
— TWH Fudgy Ice Cream Pretzel Cake — V
vanilla ice cream, homemade dark chocolate fudge mixed with toffee candy, almond butter and layers of pretzels
$13
$12
— Warm Maldon Sea Salt Chocolate Chunk Cookies — V
served with vanilla ice cream and smoked caramel dipping sauce
$12
$12
— Grown Up Chocolate Cake — V
because every day should be a day to celebrate
$12
$8
— Ice Cream Parlor Sundae — GF + V
vanilla ice cream topped with chocolate fudge and salty caramel sauces topped with a pizzelle waffle
$8
$9
— Olive Oil Cake — GF + V
orange-blackberry caramel sauce topped with fresh cream
$9