FOOD

— Starters —

$19

— Truffle + Fontina Cheese Pierogies with Braised Short Rib —

topped with pickled onions

$19

$11

— Crispy Brussel Sprouts — GF + V

fried capers, lemon aioli and grated parmesan cheese

$11

$15

— Whipped Goat Cheese —

grilled farmhouse bread, local honey and sea salt

$15

$12

— Dressed Up Tavern Fries — GF

our tavern fries topped with house-made rich and creamy Gorgonzola sauce

$12

— Skillet Corn Bread — V

topped with honey butter

$12

$16

— Smoked Salmon Dip — GF

served with house made potato chips

$16

Salads + Soups

$13

— Seasonal House Salad — GF

artisan and arugula greens, crispy prosciutto, Cambozola cheese, dried cherries, candied pecans and herb vinaigrette

$13

— Heirloom Beet Salad + Herb-Crusted Goat Cheese — GF + V

arugula, strawberries, pistachios and balsamic vinaigrette

$13

$19

— Chicken + Brussel Sprout Caesar —

Romaine greens, rustic bread croutons and herbed parmesan dressing

$19

$18

— Blackened Chicken Salad —

pickled strawberries, bacon, red onion, blue cheese and strawberry vinaigrette

$18

$23

— Wild Salmon "Nicoise" — GF

arugula greens loaded with hard boiled eggs, purple potatoes, grape tomatoes, kalamata olives, haricot verts and herb vinaigrette

$23

— Roasted Tomato Soup — VG

Sandwiches

$19

— Grilled Fish Sandwich —

cabbage slaw and remoulade served with house made potato chips

$19

$17

— Blackened Chicken Sandwich —

pickled cabbage, provolone cheese and spicy mayo served with tavern fries

$17

$16

— Grilled Cheese Sandwich — V

brie and gruyere cheeses, caramelized onions and tomato jam served with roasted tomato soup

$16

$18

— TWH Burger —

sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with Tavern fries

$18

$19

— The Tavern Stack Burger —

Berkshire bacon, brie and gruyere cheeses, and tomato jam served with tavern fries

$19

Entrees

$19

— Ohio City Gnocchi — V

wild mushrooms and parmesan cream sauce

$19

$26

— Seafood Pasta —

penne pasta with sautéed shrimp and cherry tomatoes in a zucchini cream sauce

$26

$38

— Chile-Rubbed Strip Steak —

topped with chimichurri and served with tavern fries

$38

$37

— Pan Seared Walleye — GF

Cajun butter, shrimp and andouille vegetable hash

$37

$30

— Pan Seared Salmon —

topped with sundried tomato chutney, lemon butter, tri color marble potatoes and haricot vert

$30

$23

— Sunday Supper —

rigatoni pasta with mushroom Bolognese sauce topped with Pecorino Romano cheese

$23

$18

— Six Bean + Wild Mushroom Bowl — GF + V + VG

medley of six beans, wild mushrooms, pickled onions topped with grated horseradish and a honey mustard drizzle

$18

— Sides —

— Tavern Fries— GF + V

— Pickled Veggies — GF + V

— Potato Chips — GF + V

— Green Beans — GF

FOOD

— Starters —

— Sides —

ADDRESS

CONTACT

THE WHITNEY HOUSE
TABLE & TAVERN

FOOD

— Starters —

— Sides —

ADDRESS

CONTACT

THE WHITNEY HOUSE TABLE & TAVERN

THE WHITNEY HOUSE
TABLE & TAVERN