Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Craft Cocktails $10 — New England Collins — Watershed Vodka and Watershed Guild Gin, blueberries, lavender and fresh lemon juice $10 $11 — Dark & Stormy — Gosling’s Black Seal rum, Fever Tree ginger beer and fresh lime juice $11 $12 — Scottish Tea Party — Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters $12 $13 — The Whitney Paloma — Cantera Negra Blanco Tequila, passionfruit puree, fresh lime juice, grapefruit soda & a smoked sea-salt rim $13 $12 — Carpe Diem — Woodford Reserve Bourbon, Cointreau, Orgeat, fresh pineapple, lemon, and lime juices $12 $12 — Old Friend — Watershed Bourbon, Aperol, liqueur and Lillet Blanc $12 $12 — Bee Well — Botanist Gin, ginger Kombucha, honey syrup, fresh lemon juice and a pinch of turmeric $12 $13 — A Kilt in the Quarter — Jonnie Walker Black Scotch, Hennessy VS Cognac, Orgeat, fresh lemon juice, orange & Angostura bitters $13 $15 — High North Spiced Margarita — Cantera Negra Reposado Tequila, Cointreau, Ancho Reyes Verde, Hot Honey Simple, Lime $15 Barrel-Aged Cocktails $14 — TWH Aged Manhattan — Watershed Bourbon, Carpano Antico Vermouth, and cherry bitters with a Luxardo cherry $14 $15 — Negroni — Botanist Gin, Campari, Carpano Antica Vermouth $15 Alcohol Free $6 — Dropout Soda — Blackberries, sage and fresh lemon juice $6 $6 — Pamplemousse and Ginger Seltzer — Fresh grapefruit and orange juices, ginger and basil $6 $5 — Fentimen’s Elderflower Tonic — $5 Wine SPARKLING — Veneto Prosecco — Riondo, Italy — Brut — Domaine Chandon, Carneros, California — Champagne — Brut Rosé, Nicolas Feuillatte, France WHITE + ROSÈ — Pinot Grigio — Santa Cristina, Delle Venezie, Italy — Sauvignon Blanc — Wairau River, Marlborough, New Zealand — Rosé — Chateau Ste. Michelle, Columbia Valley, Washington — Sauvignon Blanc — Hanna, Russian River Valley, California — Albariño — Fillaboa, Rías Baixas, Galicia, Spain — Chardonnay — Maddalena, Monterey, California — Chardonnay — Patz & Hall, Sonoma Coast, California — Chardonnay — Chalk Hill, Russian River, California — Sancerre — Chalk Hill, Russian River, California — Chablis — Domaine William Fèvre, Burgundy, France — Chardonnay — Cakebread Cellars, Napa Valley, California RED — Pinot Noir — Acrobat, Oregon — Pinot Noir — Davis Bynum, “Jane’s Vineyard”, Russian River Valley, California — Red Blend — Sangre de Toro, “Original”, Catalonia, Spain — Toscana — Antinori, “Villa Antinori”, Tuscany, Italy — Bordeaux — Clarendelle, Bordeaux, France — Cabernet Sauvignon — Intrinsic, Columbia Valley, Washington — Cabernet Sauvignon — J. Lohr, “Seven Oaks”, Paso Robles, California — Cabernet Sauvignon — Rodney Strong, “Reserve”, Sonoma County, California — Red Blend — Kuleto Estate, “India Ink”, Lake & Napa Counties, California — Pinot Noir — Walt, “La Brisa”, Sonoma Coast, California — Cabernet Sauvignon — Hess Collection, “Allomi”, Napa Valley, California — Cabernet Sauvignon — Quilt, Napa Valley, California — Cabernet Sauvignon — Antica, Atlas Peak, Napa Valley, California Craft Beer ON TAP — North Coast Brewing Co., Scrimshaw Pilsner — Fort Bragg, California — Jackie O’s, Firefly Amber — Columbus, Ohio — Land Grant Brewing Co., OH Sure IPA — Columbus, Ohio — Blue Moon Brewery, Belgium White — Denver, Colorado BOTTLES + CANS — Nocterra Trail Break Helles Lager — — Brooklyn Lager — — Wolf’s Ridge Daybreak Cream Ale — — Breckenridge Vanilla Porter — — Rhinegeist Zappy Hard Cider — — Einbecker, Non-Alcoholic, Germany —
