Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide) Slide 13 Slide 13 (current slide) Slide 14 Slide 14 (current slide) MENU BRUNCH FOOD DRINKS DESSERTS STARTERS $9 CINNAMON COFFEE CAKE (V) Brown sugar streusel $9 $15 WHIPPED GOAT CHEESE Grilled farmhouse bread, local honey and sea salt $15 $12 DRESSED UP TAVERN FRIES (GF) Our tavern fries topped with house-made rich and creamy Gorgonzola sauce $12 $12 SKILLET CORN BREAD (V) Topped with honey butter $12 $16 SMOKED SALMON DIP (GF) Served with house made potato chips $16 $12 LOADED TOAST (V) Toasted Red Fife bread, crushed hard-boiled egg, mashed avocado, red onions and cherry tomatoes $12 ENTRÉES $15 BAKED CINNAMON-BUTTER BRIOCHE FRENCH TOAST Berries, homemade whipped cream, and Berkshire bacon $15 $14 EGG SANDWICH Over-easy eggs, Virginia ham, aioli, red onion, and melted provolone cheese on toasted bread $14 $15 QUICHE Mushrooms, caramelized onions, and goat cheese served with a seasonal house salad $15 $15 CLASSIC BREAKFAST* Eggs, bacon, potato, and toast $15 $16 BELGIAN WAFFLE (GF) Berries and whipped cream served with Berkshire bacon $16 $18 EGGS BENEDICT Toasted English muffin, Virginia ham, poached eggs, topped with Hollandaise sauce, served with brunch potatoes $18 $24 STEAK + EGGS (GF) Two farm eggs, chile-rubbed strip steak topped with chimichurri and brunch potatoes $24 $19 BRAISED SHORT RIB HASH (GF) Berkshire bacon, sunny side up eggs, caramelized onions, roasted Brussels sprouts, peppers, and crispy potatoes $19 $18 TWH BURGER Sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with tavern fries $18 $19 THE TAVERN STACK BURGER Berkshire bacon, brie and gruyere cheeses, and tomato jam served with tavern fries $19 SOUPS + SALADS $13 SEASONAL HOUSE SALAD (GF) Artisan and arugula greens, crispy prosciutto, Cambozola cheese, dried cherries, candied pecans, and herb vinaigrette $13 $13 HEIRLOOM BEET SALAD + HERB-CRUSTED GOAT CHEESE (GF, V) Arugula, strawberries, pistachios, and balsamic vinaigrette $13 $19 CHICKEN + BRUSSELS SPROUT CAESAR Romaine greens, rustic bread croutons, and herbed parmesan dressing $19 $23 WILD SALMON “NICOISE” (GF) Arugula greens loaded with hard-boiled eggs, roasted potatoes, grape tomatoes, kalamata olives, haricot verts, and herb vinaigrette $23 $9 ROASTED TOMATO SOUP (VG) $9 SIDES $5 FRESH FRUIT (GF, V) $5 $6 BRUNCH POTATOES (GF) Andouille sausage and onions $6 $4 RED FIFE TOAST WITH JAM (V) $4 $6 BERKSHIRE BACON (GF) $6 BRUNCH COCKTAILS $11 LORRAINE'S BLOODY MARY OYO 5 Pepper Infused Vodka, housemade San Marzano Bloody Mary mix $11 $10 CRANBERRY-ORANGE MIMOSA Prosecco topped with orange and cranberry juices $10 $10 NEW ENGLAND COLLINS Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice $10 $10 POMEGRANATE-ROSEMARY VODKA SPRITZER Tito’s Vodka, St. Germain elderflower liqueur, Pama, fresh lime juice, green Chartreuse rinse $10 $12 SCOTTISH TEA PARTY Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters $12 $13 THE WHITNEY PALOMA Cantera Negra Blanco Tequila, passionfruit purée, fresh lime juice, grapefruit soda, and a smoked sea-salt rim $13 $8 CAFÉ MARTINI Watershed Vodka, Nocino, housemade cold brew, Pierre Ferrand Curaçao, Kahlua, and Bumbu Rum $8 $12 OLD FRIEND Watershed Bourbon, Aperol, liqueur, and Lillet Blanc $12 $12 BEE WELL Botanist Gin, ginger kombucha, honey syrup, fresh lemon juice, and a pinch of turmeric $12 BARREL-AGED COCKTAILS $14 TWH AGED MANHATTAN Watershed Bourbon, Carpano Antico Vermouth, and cherry bitters with a maraschino cherry $14 $14 HIGH NORTH SPICED MARGARITA El Jimador Blanco Tequila, Cointreau, St. George spiced pear liqueur, and fresh lime juice $14 $14 A NEW YORK MINUTE Cantera Negra Reposado Tequila, Carpano Antico Vermouth, Luxardo, and Angostura bitters $14 STARTERS $19 TRUFFLE + FONTINA CHEESE PIEROGIES WITH BRAISED SHORT RIB Topped with pickled onions $19 $11 CRISPY BRUSSEL SPROUTS (GF, V) Fried capers, lemon aioli, and grated parmesan cheese $11 $15 WHIPPED GOAT CHEESE Grilled farmhouse bread, local honey, and sea salt $15 $12 DRESSED UP TAVERN FRIES (GF) Our tavern fries topped with house-made rich and creamy Gorgonzola sauce $12 $12 SKILLET CORN BREAD (V) Topped with honey butter $12 $16 SMOKED SALMON DIP (GF) Served with house-made potato chips $16 SANDWICHES $19 GRILLED FISH SANDWICH Cabbage slaw and remoulade served with house-made potato chips $19 $17 BLACKENED CHICKEN SANDWICH Pickled cabbage, provolone cheese, and spicy mayo served with tavern fries $17 $16 GRILLED CHEESE SANDWICH (V) Brie and gruyere cheeses, caramelized onions, and tomato jam served with roasted tomato soup $16 $18 TWH BURGER Sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with tavern fries $18 $19 THE TAVERN STACK BURGER Berkshire bacon, brie and gruyere cheeses, and tomato jam served with tavern fries $19 SALADS + SOUPS $13 SEASONAL HOUSE SALAD (GF) Artisan and arugula greens, crispy prosciutto, Cambozola cheese, dried cherries, candied pecans, and herb vinaigrette $13 $13 HEIRLOOM BEET SALAD + HERB-CRUSTED GOAT CHEESE (GF, V) Arugula, strawberries, pistachios, and balsamic vinaigrette $13 $19 CHICKEN + BRUSSEL SPROUT CAESAR Romaine greens, rustic bread croutons, and herbed parmesan dressing $19 $18 BLACKENED CHICKEN SALAD Pickled strawberries, bacon, red onion, blue cheese, and strawberry vinaigrette $18 $23 WILD SALMON "NICOISE" (GF) Arugula greens loaded with hard-boiled eggs, purple potatoes, grape tomatoes, kalamata olives, haricot verts, and herb vinaigrette $23 $9 ROASTED TOMATO SOUP (VG) $9 ENTRÉES $19 OHIO CITY GNOCCHI (V) Wild mushrooms and parmesan cream sauce $19 $26 SEAFOOD PASTA Penne pasta with sautéed shrimp and cherry tomatoes in a zucchini cream sauce $26 $38 CHILE-RUBBED STRIP STEAK Topped with chimichurri and served with tavern fries $38 $37 PAN SEARED WALLEYE (GF) Cajun butter, shrimp, and andouille vegetable hash $37 $30 PAN SEARED SALMON Topped with sundried tomato chutney, lemon butter, tri-color marble potatoes, and haricot verts $30 $23 SUNDAY SUPPER Rigatoni pasta with mushroom Bolognese sauce topped with Pecorino Romano cheese $23 $18 SIX BEAN + WILD MUSHROOM BOWL (GF, V, VG) Medley of six beans, wild mushrooms, pickled onions, topped with grated horseradish and a honey mustard drizzle $18 SIDES $5 TAVERN FRIES (GF, V) $5 $5 PICKLED VEGGIES (GF, V) $5 $4 POTATO CHIPS (GF, V) $4 $4 GREEN BEANS (GF) $4 CRAFT COCKTAILS $10 NEW ENGLAND COLLINS Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice $10 $11 DARK & STORMY Gosling’s Black Seal rum, Fever Tree ginger beer, and fresh lime juice $11 $12 SCOTTISH TEA PARTY Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters $12 $13 THE WHITNEY PALOMA Cantera Negra Blanco Tequila, passionfruit puree, fresh lime juice, grapefruit soda, & a smoked sea-salt rim $13 $12 CARPE DIEM Woodford Reserve Bourbon, Cointreau, Orgeat, fresh pineapple, lemon, and lime juices $12 $12 OLD FRIEND Watershed Bourbon, Aperol, liqueur, and Lillet Blanc $12 $12 BEE WELL Botanist Gin, ginger Kombucha, honey syrup, fresh lemon juice, and a pinch of turmeric $12 $13 A KILT IN THE QUARTER Jonnie Walker Black Scotch, Hennessy VS Cognac, Orgeat, fresh lemon juice, orange & Angostura bitters $13 $15 HIGH NORTH SPICED MARGARITA Cantera Negra Reposado Tequila, Cointreau, Ancho Reyes Verde, Hot Honey Simple, Lime $15 BARREL-AGED COCKTAILS $14 TWH AGED MANHATTAN Watershed Bourbon, Carpano Antico Vermouth, and cherry bitters with a Luxardo cherry $14 $15 NEGRONI Botanist Gin, Campari, Carpano Antica Vermouth $15 ALCOHOL-FREE $6 DROPOUT SODA Blackberries, sage, and fresh lemon juice $6 $6 PAMPLEMOUSSE AND GINGER SELTZER Fresh grapefruit and orange juices, ginger, and basil $6 $5 FENTIMEN’S ELDERFLOWER TONIC $5 DESSERTS $10 SEASONAL FRUIT CRISP (GF, V) Roasted apples and cranberry topped with brown sugar and cinnamon oat streusel, served with vanilla ice cream $10 $13 TWH FUDGY ICE CREAM PRETZEL CAKE (V) Vanilla ice cream, homemade dark chocolate fudge mixed with toffee candy, almond butter, and layers of pretzels $13 $12 WARM MALDON SEA SALT CHOCOLATE CHUNK COOKIES (V) Served with vanilla ice cream and smoked caramel dipping sauce $12 $12 GROWN UP CHOCOLATE CAKE (V) Because every day should be a day to celebrate $12 $8 ICE CREAM PARLOR SUNDAE (GF, V) Vanilla ice cream topped with chocolate fudge and salty caramel sauces, topped with a pizzelle waffle $8 $9 OLIVE OIL CAKE (GF, V) Orange-blackberry caramel sauce topped with fresh cream $9
